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Scrambled Tofu
When I went vegan, egg was one of the hardest things to quit, I really loved the flavour of eggs and found this to be a nice replacement...


Pasta with creamy vegetable sauce
Ingredients: - Pasta of your choice (I used organic spinach pasta) - Oil of your choice - Grated garlic and ginger to taste ( I used...


Tempeh Stir-Fry With Ginger
Ingredients: - 1 tsp of coconut oil - Tempeh or tofu - 1 chopped tomato - 1 sliced onion - 1 carrot thinly sliced - 1 spoon crushed...