For those who know me, know that I'm a savoury girl, not much of a sweet tooth though I don't mind some more sweetness during winter! But I just love and crave things like gyozas and spring rolls. It must be my cold and dry vata predominance that loves and needs warm and oily foods such as these guys
This recipe was from Plant Curious UK who used to be a plant-based company that would send out boxes with recipes and organic ingredients to prepare them. I loved trying out their yummy recipes, unfortunately, they are no longer operating
Luckily, I saved this tasty entree which I'm sharing now with you all
Ingredients
Coats
60g flour
35ml Boiling water
Filling
1 Mushroom
1/3 Red cabbage
1 Garlic clove
1/2 inch ginger
1 tbsp grated carrot
Dipping Sauce
1 tablespoon tamari sauce
1/4 tsp sesame oil
1 teaspoon lime juice
Sliced chilli to taste