A winter warmer for cold days. A Thai style soup I have at any time of the year since living in the UK and a must during winter months.
1 Tbsp oil of your choice ( I use coconut oil for this one)
1 tsp chopped garlic and ginger
1 small onion chopped
1 cooked butternut squash or a cup of cooked pumpkin
1 celery stalk with leaves
3/4 can of coconut milk (you can leave a bit aside for garnishing)
2 Tbsp water
½ tsp salt (or to taste)
¼ tsp sugar