Creamy Ginger Mushroom with Fried Rice

October 14, 2015





- 500 grams of mushrooms
- Coconut cream (milk)
- 1 tbsp of grated ginger 
- Half a tbsp of oil of your choice
- 2 grated garlic cloves 
- 1 spring onion (shallot) chopped
- 1 big cup of rice cooked and cooled down (left over white rice is perfect for this!)
- 2 tbsp of dark soy sauce
- 1 pepper (capsicum) chopped 
- 1 onion chopped in squares
- 1 carrot chopped in small pieces
- 1 chopped pak choi 
- Chilli (fresh or dried)
- 1 tsp turmeric powder





Fry onion and chilli in oil until onion is slightly soft, then add chopped pepper and carrot and fry for a few more minutes ( 3-4 mins aprox). Add cold rice, turmeric powder and soy sauce (to taste). Add pak choi at the end and continue frying for another minute.



On a different pan, add garlic, ginger , the white part of the spring onion chopped and the mushrooms. Once the mushrooms are soft, add the green part of the spring onion. Stir, cover and simmer for a couple of minutes. Add coconut cream and a bit of salt to taste


Enjoy =)

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